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Lunch
Monday - Friday 11am - 3pm

Dinner
Monday - Sunday 3pm - 9pm

Address:
2367 El Camino Real
Santa Clara, CA 95050


Restaurant:
(408) 249-8158

Catering:
(408) 313-5797

Fax:
(408) 247-8940




About our Service: We provide (3) service types. All orders come complete with plastic ware, wet naps, plates, bowls, napkins, and serving utensils. Meal is packaged in foil pan trays by food items, for serving as buffet style. The pans can be used to serve as is, or can be reheated in the oven/grill if you need to. Serving items (spoon, tong, ladle) are washable for reuse or disposable as you wish. 

1) Pick-up service: Your order will be promptly ready at specified time.  The food trays are packaged in sealed custom made boxes to retain heat; good for serving up to within 90 minutes from pick-up time. We also provide reheating instructions if you need. You can also obtain Chafing Trays if you would like to retain heat for longer serving time. 

2) Delivery service: Your order will be delivered promptly to serve at specified time. Food trays are transported in our vehicle using cambro heating units, and are piping hot upon serving. Our caterer will unload, and set-up a complete buffet style serving for you. The food spread will generally require about 12’ to 18’ of space for serving (about 2 or 3 banquet 6’ rectangle tables, or counter spacing, etc...). Everything is disposable, so there is no need for us to return & pick-up. 

3) With Andy’s “on site cooking” our professional catering staff does it all, from set up to clean up, leaving you free to enjoy your party. Our “ALL YOU CAN EAT” menu ensures that no one walks away still hungry. We also provide our own tables for the Buffet service set-up (3x 6’ tables), with table covers and food chafing pans. 

Our catering truck will be traveling with the BBQ smoker in tow, while the meats are still cooking. We arrive on location at least 1 ½ hr before serving time, to prep on location and serve promptly at specified begin serving time. During the serving time period, our caterer will refill food items from the Buffet line as needed, and maintain the serving tables as your guests go thru the line. At the end of serving time, any food leftover from the Buffet servings, will be consolidated for you to keep (or your guests to take). The caterer will tear down the tables, and clean-up his prep/serving areas; generally about 30min. to 45 min. 

Equipment Rental for your guests:

If you require tables, chairs or misc. party rentals for your guests, we do refer our customers to “Williams Party Rental”; mention that you are an Andy’s customer to receive 10% discount on your order. WPR Phone contact# is: 408-297-1078 any sales rep at WPR can assist you. 

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